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Vol 7, No 4 (2024) Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy Abstract  PDF
Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia
 
Vol 6, No 2 (2023) The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea Abstract  PDF
Dwi Hartanti, Alwani Hamad
 
Vol 5, No 2 (2022) The potential of spiced tea for health Abstract  PDF
Wenny Bekti Sunarharum, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras, Annisa Aurora Kartika
 
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