Issue Title
Vol 6, No 2 (2023) The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea Abstract  PDF
Dwi Hartanti, Alwani Hamad
Vol 5, No 2 (2022) The potential of spiced tea for health Abstract  PDF
Wenny Bekti Sunarharum, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras, Annisa Aurora Kartika
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