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Vol 5, No 1 (2022) Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics Abstract  PDF
Ana Kemala Putri Jauhari, Jou Gerry Septian Riseno, Hidrotunnisa Hidrotunnisa
 
Vol 7, No 1 (2024) The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera Abstract  PDF
Aisy Tsabita Hasibata Fadiyah, Hotnida Sinaga, Linda Masniary Lubis
 
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