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Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract  PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
 
Vol 5, No 2 (2022) Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea Abstract  PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty
 
Vol 4, No 1 (2021) Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea Abstract  PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
 
Vol 3, No 2 (2020) The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth Abstract  PDF
Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract  PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Sensory characterization of unpeeled robusta coffee at different roasting temperature and time Abstract  PDF
Kiki Fibrianto, Harijono Harijono, Syaiful Adnan
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Prediction of Robusta green bean coffee moisture content based on bioelectric properties with artificial neural network method Abstract  PDF
Retno Damayanti, Wahyu Dwi Ristianingrum, Nazhif Ubaidillah, Dimas Firmanda Al Riza
 
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