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Vol 6, No 4 (2023) Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) Abstract  PDF
Panji Deoranto, Abiyyu Yazid Hilal, Isti Purwaningsih
 
Vol 7, No 1 (2024) Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods Abstract  PDF
Kiki Fibrianto, Igoy Arya Bimo, Atika Muna Sofa, Azalea Putri, Devia Amelia, Ovirista Rachma Lalilika, Irha Putri Genbrovit, Ahmad Izzul Haq
 
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract  PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
 
Vol 5, No 2 (2022) Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea Abstract  PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty
 
Vol 4, No 1 (2021) Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea Abstract  PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
 
Vol 3, No 2 (2020) The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth Abstract  PDF
Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari
 
Vol 6, No 3 (2023) The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea Abstract  PDF
Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract  PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
Vol 6, No 4 (2023) Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha Abstract  PDF
Kiki Fibrianto, Fadila Artameivia Aunura
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Sensory characterization of unpeeled robusta coffee at different roasting temperature and time Abstract  PDF
Kiki Fibrianto, Harijono Harijono, Syaiful Adnan
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Prediction of Robusta green bean coffee moisture content based on bioelectric properties with artificial neural network method Abstract  PDF
Retno Damayanti, Wahyu Dwi Ristianingrum, Nazhif Ubaidillah, Dimas Firmanda Al Riza
 
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