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Issue |
Title |
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Vol 1, No 1 (2018) |
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee |
Abstract
PDF
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Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh |
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Vol 5, No 2 (2022) |
Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea |
Abstract
PDF
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Kiki Fibrianto, Sudarminto Setyo Yuwono, Devy Sekarlianty |
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Vol 4, No 1 (2021) |
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea |
Abstract
PDF
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Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah |
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Vol 3, No 2 (2020) |
The effects of livestock’s waste utilization as fertilizer on coffee plant’s growth |
Abstract
PDF
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Bambang Rahadi Widiatmono, Novia Lusiana, Cahya Sriwulandari |
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Vol 1, No 2 (2018) |
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract |
Abstract
PDF
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Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Sensory characterization of unpeeled robusta coffee at different roasting temperature and time |
Abstract
PDF
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Kiki Fibrianto, Harijono Harijono, Syaiful Adnan |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Prediction of Robusta green bean coffee moisture content based on bioelectric properties with artificial neural network method |
Abstract
PDF
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Retno Damayanti, Wahyu Dwi Ristianingrum, Nazhif Ubaidillah, Dimas Firmanda Al Riza |
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