Issue Title
Vol 4, No 1 (2021) Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C Abstract  PDF
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
Vol 6, No 1 (2023) Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon Abstract  PDF
Nabilla Putri Humala Nasution, Vita Paramita, Hermawan Dwi Ariyanto
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