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Issue |
Title |
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Vol 4, No 1 (2021) |
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C |
Abstract
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Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila |
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Vol 6, No 1 (2023) |
Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon |
Abstract
PDF
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Nabilla Putri Humala Nasution, Vita Paramita, Hermawan Dwi Ariyanto |
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Vol 7, No 3 (2024) |
The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.) |
Abstract
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Iasha Fahira Islami, Safinta Nurindra Rahmadhia |
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