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Issue |
Title |
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Vol 4, No 2 (2021) |
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) |
Abstract
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Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh |
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Vol 3, No 2 (2020) |
The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C |
Abstract
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Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi |
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Vol 5, No 1 (2022) |
Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia |
Abstract
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Jhauharotul Muchlisyiyah, Teti Estiasih, Dita Puspa Arinta, Hera Sisca Prasmita |
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Vol 4, No 1 (2021) |
The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. |
Abstract
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Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
The physicochemical properties of local Indonesia honey Trigona and Cerana produced in North Lombok, West Nusa Tenggara |
Abstract
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Rizki Ameliya, Erryana Martati, Siti Narsito Wulan |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus) |
Abstract
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Hidayatun Muyasyaroh, Asep Awaludin Prihanto, Wenny Bekti Sunarharum |
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