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Vol 4, No 2 (2021) Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) Abstract  PDF
Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh
 
Vol 3, No 2 (2020) The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C Abstract  PDF
Angky Wahyu Putranto, Firda Puspaningarum, Sukardi Sukardi
 
Vol 5, No 1 (2022) Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia Abstract  PDF
Jhauharotul Muchlisyiyah, Teti Estiasih, Dita Puspa Arinta, Hera Sisca Prasmita
 
Vol 4, No 1 (2021) The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp. Abstract  PDF
Novianti Adi Rohmanna, Zuliyan Agus Nur Muchlis Majid, Syifa’ Rabbani, Sri Kumalaningsih, Sucipto Sucipto
 
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