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Vol 7, No 1 (2024) Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha Abstract  PDF
Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan
 
Vol 6, No 3 (2023) The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product Abstract  PDF
Rizka Mulyani, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Prakoso Adi
 
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