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Vol 4, No 1 (2021) Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C Abstract  PDF
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
 
Vol 7, No 3 (2024) The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.) Abstract  PDF
Iasha Fahira Islami, Safinta Nurindra Rahmadhia
 
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