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Issue | Title | |
Vol 4, No 1 (2021) | Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C | Abstract PDF |
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila | ||
Vol 7, No 3 (2024) | The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.) | Abstract PDF |
Iasha Fahira Islami, Safinta Nurindra Rahmadhia | ||
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