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Keywords Agroindustry Antioxidant Antioxidant activity Antioxidants Artificial neural network Biomass Coffee Data envelopment analysis Drying Edible coating Extraction Fertilizer Functional food Ginger Microencapsulation Molasses Optimization Physicochemical Porang Response surface methodology Supply chain

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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