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Keywords Agroindustry Antibacterial Antioxidant Antioxidant activity Brewing technique Data envelopment analysis Distillation Drying Extraction Fermentation Fertilizer Functional food Ginger Kombucha Linear programming Molasses Optimization Physicochemical Response surface methodology Storage Supply chain

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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