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Keywords CO2 Competitiveness Cookies Edible Casing Entreprenurial Marketing Extraction Fish Waste Processing Food Ketupat Lontong Maize Waste O2 Optimization, Response Surface Methodology (RSM). Permeability SME Satisfaction Level Snake-Head Fish Bone Supply chain Tannin Vermicompost Water Vapour

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AFSSAAE

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

E-ISSN 2622-5921

Jurnal Universitas Brawijaya - © 2018

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