Browse Title Index

Issue Title
Vol 1, No 1 (2018) A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia Abstract   PDF
Muhammad Arwani, Imam Santoso, Nuria Rahmatin
Vol 2, No 2 (2019) A new method to use Water Pinch Analysis for complex wastewater scenarios Abstract   PDF
Leo-Paul Vaurs, Chaowana Yirong
Vol 4, No 1 (2021) Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung) Abstract   PDF
Gilang Pratama Saragi, Meti Ekayani, Drajat Martianto
Vol 3, No 2 (2020) Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City Abstract   PDF
Azimmatul Ihwah, Rahmadilla Alif Madia Putri, Ika Atsari Dewi, Panji Deoranto
Vol 3, No 1 (2020) Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 Abstract   PDF
Irfan Zikri, Safrida Safrida, Elly Susanti, Risty Angelia Putri
Vol 1, No 2 (2018) Android Tips And Trick for dummy Abstract
Rosari J
Vol 1, No 2 (2018) Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content Abstract   PDF
Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza
Vol 2, No 1 (2019) Applying response surface methodology to optimise maize silage making for cattle feed Abstract   PDF
Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto
Vol 3, No 2 (2020) Appropriate technology application of traditional clove oil production, effort to up-grade quality Abstract   Untitled   PDF
Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah
Vol 1, No 1 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
Vol 1, No 2 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
Vol 2, No 1 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
Vol 2, No 2 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
Vol 3, No 1 (2020) BACK MATTER Details   PDF
Sri Suhartini, PhD
Vol 3, No 2 (2020) BACK MATTER Details   PDF
Sri Suhartini, PhD
Vol 3, No 2 (2020) Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu Abstract   PDF
Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
Vol 4, No 2 (2021) Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT) Abstract   PDF
Ira Erdiandini, Rizamel Rizamel, Angelic Kusuma Nagari, Ahmad Dzakiyuddin Muhaimin, Lusi Lusi
Vol 4, No 1 (2021) Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea Abstract   PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
Vol 4, No 1 (2021) Cardboard formulation made from banana stalks and coconut coir using linear programming method Abstract   PDF
Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah
Vol 3, No 1 (2020) Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source Abstract   PDF
Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono
Vol 1, No 2 (2018) Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) Abstract   PDF
Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah
Vol 4, No 2 (2021) Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying Abstract   PDF
Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono
Vol 4, No 1 (2021) Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C Abstract   PDF
Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract   PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
Vol 4, No 2 (2021) Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil Abstract   PDF
Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto
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