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Issue |
Title |
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Vol 1, No 1 (2018) |
A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia |
Abstract
PDF
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Muhammad Arwani, Imam Santoso, Nuria Rahmatin |
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Vol 2, No 2 (2019) |
A new method to use Water Pinch Analysis for complex wastewater scenarios |
Abstract
PDF
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Leo-Paul Vaurs, Chaowana Yirong |
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Vol 3, No 2 (2020) |
Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City |
Abstract
PDF
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Azimmatul Ihwah, Rahmadilla Alif Madia Putri, Ika Atsari Dewi, Panji Deoranto |
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Vol 3, No 1 (2020) |
Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 |
Abstract
PDF
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Irfan Zikri, Safrida Safrida, Elly Susanti, Risty Angelia Putri |
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Vol 1, No 2 (2018) |
Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content |
Abstract
PDF
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Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza |
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Vol 2, No 1 (2019) |
Applying response surface methodology to optimise maize silage making for cattle feed |
Abstract
PDF
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Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto |
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Vol 3, No 2 (2020) |
Appropriate technology application of traditional clove oil production, effort to up-grade quality |
Abstract
Untitled
PDF
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Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah |
|
Vol 1, No 1 (2018) |
BACK MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 1, No 2 (2018) |
BACK MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 2, No 1 (2019) |
BACK MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 2, No 2 (2019) |
BACK MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 3, No 1 (2020) |
BACK MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 3, No 2 (2020) |
BACK MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 3, No 2 (2020) |
Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu |
Abstract
PDF
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Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti |
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Vol 3, No 1 (2020) |
Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source |
Abstract
PDF
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Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono |
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Vol 1, No 2 (2018) |
Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) |
Abstract
PDF
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Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah |
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Vol 1, No 1 (2018) |
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee |
Abstract
PDF
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Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh |
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Vol 3, No 2 (2020) |
Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines |
Abstract
PDF
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Archie Lauderes |
|
Vol 1, No 2 (2018) |
Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang |
Abstract
PDF
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Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia |
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Vol 2, No 2 (2019) |
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa |
Abstract
PDF
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Desy Ambar Sari, - Harijono, Chi-I Chang |
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Vol 1, No 2 (2018) |
Formulation of food bar based on Moringa leaves as a functional food for nursing mother |
Abstract
PDF
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A. Ihwah, S. A. Mustaniroh, D. Pranowo |
|
Vol 1, No 1 (2018) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 1, No 2 (2018) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 2, No 1 (2019) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
Vol 2, No 2 (2019) |
FRONT MATTER |
Details
PDF
|
Sri Suhartini, PhD |
|
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