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ISSN
E ISSN 2622-5921
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Keywords
Agroindustry
Biodiesel
Buffet
Business model canvas
Candles
Capability
Company performance
Competitive advantage strategy
Drying
Extraction
Food bank
Liquid soap
Mushrooms SWOT analysis
Robusta coffee leaf
Strategic resources
Supply chain
Waste cooking oil
dawet gel properties
minerals content
pasting properties
rice straw
Browse Title Index
| Issue | Title | |
| Vol 1, No 1 (2018) | A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia | Abstract PDF |
| Muhammad Arwani, Imam Santoso, Nuria Rahmatin | ||
| Vol 2, No 2 (2019) | A new method to use Water Pinch Analysis for complex wastewater scenarios | Abstract PDF |
| Leo-Paul Vaurs, Chaowana Yirong | ||
| Vol 4, No 1 (2021) | Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung) | Abstract PDF |
| Gilang Pratama Saragi, Meti Ekayani, Drajat Martianto | ||
| Vol 3, No 2 (2020) | Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City | Abstract PDF |
| Azimmatul Ihwah, Rahmadilla Alif Madia Putri, Ika Atsari Dewi, Panji Deoranto | ||
| Vol 3, No 1 (2020) | Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 | Abstract PDF |
| Irfan Zikri, Safrida Safrida, Elly Susanti, Risty Angelia Putri | ||
| Vol 1, No 2 (2018) | Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content | Abstract PDF |
| Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza | ||
| Vol 2, No 1 (2019) | Applying response surface methodology to optimise maize silage making for cattle feed | Abstract PDF |
| Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto | ||
| Vol 3, No 2 (2020) | Appropriate technology application of traditional clove oil production, effort to up-grade quality | Abstract Untitled PDF |
| Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah | ||
| Vol 1, No 1 (2018) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 1, No 2 (2018) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 2, No 1 (2019) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 2, No 2 (2019) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 3, No 1 (2020) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 3, No 2 (2020) | BACK MATTER | Details PDF |
| Sri Suhartini, PhD | ||
| Vol 3, No 2 (2020) | Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu | Abstract PDF |
| Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti | ||
| Vol 4, No 2 (2021) | Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT) | Abstract PDF |
| Ira Erdiandini, Rizamel Rizamel, Angelic Kusuma Nagari, Ahmad Dzakiyuddin Muhaimin, Lusi Lusi | ||
| Vol 4, No 1 (2021) | Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea | Abstract PDF |
| Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah | ||
| Vol 4, No 1 (2021) | Cardboard formulation made from banana stalks and coconut coir using linear programming method | Abstract PDF |
| Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah | ||
| Vol 3, No 1 (2020) | Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source | Abstract PDF |
| Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono | ||
| Vol 1, No 2 (2018) | Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) | Abstract PDF |
| Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah | ||
| Vol 4, No 2 (2021) | Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying | Abstract PDF |
| Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono | ||
| Vol 4, No 1 (2021) | Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C | Abstract PDF |
| Mulia Winirsya Apriliyani, Abdul Manab, Premy Puspitawati Rahayu, Miftahul Jannah, Puput Nurul Hidayah, Fina Faleha Firdiatila | ||
| Vol 1, No 1 (2018) | Effect of different post-harvest processing on the sensory profile of Java Arabica coffee | Abstract PDF |
| Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh | ||
| Vol 4, No 2 (2021) | Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil | Abstract PDF |
| Rizka Wildani, Usman Ahmad, Mohamad Rafi, Slamet Ari Dwi Ratnanto | ||
| Vol 4, No 2 (2021) | Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) | Abstract PDF |
| Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh | ||
| 1 - 25 of 65 Items | 1 2 3 > >> | |
