Browse Title Index


 
Issue Title
 
Vol 1, No 1 (2018) A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia Abstract   PDF
Muhammad Arwani, Imam Santoso, Nuria Rahmatin
 
Vol 5, No 2 (2022) A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope Abstract   PDF
Elviliana Elviliana, Sri Suhartini, Nur Hidayat, Hans Oechsner
 
Vol 2, No 2 (2019) A new method to use Water Pinch Analysis for complex wastewater scenarios Abstract   PDF
Leo-Paul Vaurs, Chaowana Yirong
 
Vol 4, No 1 (2021) Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung) Abstract   PDF
Gilang Pratama Saragi, Meti Ekayani, Drajat Martianto
 
Vol 3, No 2 (2020) Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City Abstract   PDF
Azimmatul Ihwah, Rahmadilla Alif Madia Putri, Ika Atsari Dewi, Panji Deoranto
 
Vol 3, No 1 (2020) Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 Abstract   PDF
Irfan Zikri, Safrida Safrida, Elly Susanti, Risty Angelia Putri
 
Vol 1, No 2 (2018) Android Tips And Trick for dummy Abstract
Rosari J
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Angkak (red mold rice) as an antihypercholesterolemic and antihypertensive effect: A review Abstract   PDF
Primanita Setyowati, Elok Zubaidah, Aji Sutrisno
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Anti-inflammatory activity of hydrolysed glucomannan from porang (Amorphophallus muelleri Blume) through inhibition response of nitric oxide production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophage cells Abstract   PDF
Mochamad Affandi, Zamnia Wahyuli, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Antioxidant capacity and phytochemical analysis of broccoli (Brassica oleracea L. var italica) powder with sun drying technology Abstract   PDF
Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Rendis Trisnawan
 
Vol 1, No 2 (2018) Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content Abstract   PDF
Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza
 
Vol 5, No 2 (2022) Application of objective matrix to improve performance green supply chain management Abstract   PDF
Riska Septifani, Ardaneswari Dyah Pitaloka Citraresmi, Galuh Melisa Emaradina
 
Vol 2, No 1 (2019) Applying response surface methodology to optimise maize silage making for cattle feed Abstract   PDF
Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto
 
Vol 3, No 2 (2020) Appropriate technology application of traditional clove oil production, effort to up-grade quality Abstract   Untitled   PDF
Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah
 
Vol 1, No 1 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 2 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 1 (2020) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 2 (2020) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 5, No 1 (2022) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 4, No 2 (2021) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 5, No 2 (2022) BACK MATTER Details   PDF
Sri Suhartini
 
Vol 3, No 2 (2020) Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu Abstract   PDF
Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review Abstract   PDF
Miftahurrahmi Miftahurrahmi, Teti Estiasih, Siti Narsito Wulan
 
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