Browse Title Index


 
Issue Title
 
Vol 1, No 1 (2018) A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia Abstract   PDF
Muhammad Arwani, Imam Santoso, Nuria Rahmatin
 
Vol 1, No 2 (2018) Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content Abstract   PDF
Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza
 
Vol 2, No 1 (2019) Applying response surface methodology to optimise maize silage making for cattle feed Abstract   PDF
Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto
 
Vol 1, No 1 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) Abstract   PDF
Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah
 
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract   PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
 
Vol 1, No 2 (2018) Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang Abstract   PDF
Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia
 
Vol 1, No 2 (2018) Formulation of food bar based on Moringa leaves as a functional food for nursing mother Abstract   PDF
A. Ihwah, S. A. Mustaniroh, D. Pranowo
 
Vol 1, No 1 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 1 (2018) Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency) Abstract   PDF
Siti A. Mustaniroh, Dewi A. Ndadari, Dhita M. Ikasari
 
Vol 2, No 1 (2019) O2 and CO2 permeability apparatus for sausage edible casing : design and performance test Abstract   PDF
La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati
 
Vol 2, No 1 (2019) Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.) Abstract   PDF
Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati
 
Vol 1, No 1 (2018) Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method Abstract   PDF
La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan
 
Vol 1, No 2 (2018) Supplementation of snake-head fish bone powder for making cookies Abstract   Untitled
Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract   PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
Vol 2, No 1 (2019) The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 Co Abstract   PDF
Masood Abdusalam Ghanem Ali
 
Vol 1, No 1 (2018) The effects of earthworm concentration and extraction time on solubility of protein Abstract   PDF
Nur Hidayat, Reny N. Utami, Wignyanto Wignyanto
 
Vol 2, No 1 (2019) The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level Abstract   PDF
Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa, Laila Y. Wahibah
 
1 - 22 of 22 Items