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Issue Title
 
Vol 1, No 1 (2018) A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia Abstract   PDF
Muhammad Arwani, Imam Santoso, Nuria Rahmatin
 
Vol 2, No 2 (2019) A new method to use Water Pinch Analysis for complex wastewater scenarios Abstract   PDF
Leo-Paul Vaurs, Chaowana Yirong
 
Vol 3, No 2 (2020) Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City Abstract   PDF
Azimmatul Ihwah, Rahmadilla Alif Madia Putri, Ika Atsari Dewi, Panji Deoranto
 
Vol 3, No 1 (2020) Analysis of trend and determinant factors of imported soybean in the period of 2003-2022 Abstract   PDF
Irfan Zikri, Safrida Safrida, Elly Susanti, Risty Angelia Putri
 
Vol 1, No 2 (2018) Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content Abstract   PDF
Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza
 
Vol 2, No 1 (2019) Applying response surface methodology to optimise maize silage making for cattle feed Abstract   PDF
Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto
 
Vol 3, No 2 (2020) Appropriate technology application of traditional clove oil production, effort to up-grade quality Abstract   Untitled   PDF
Musthofa Lutfi, Kusubakti Andjani, Ilhamuddin Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Afifah
 
Vol 1, No 1 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 2 (2019) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 1 (2020) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 2 (2020) BACK MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 3, No 2 (2020) Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu Abstract   PDF
Alwani Hamad, Asmiyenti Djaliasrin Djalil, Eka Yuliani Saputri, Nur Yulianingsih, Dwi Hartanti
 
Vol 3, No 1 (2020) Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source Abstract   PDF
Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono
 
Vol 1, No 2 (2018) Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) Abstract   PDF
Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah
 
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract   PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
 
Vol 3, No 2 (2020) Energy bill and CO2 emissions of white corn (Zea mays) production systems of Calbayog, Samar, Philippines Abstract   PDF
Archie Lauderes
 
Vol 1, No 2 (2018) Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang Abstract   PDF
Novi Haryati, Moch. Adi Surahman, Miftakhurrizal Kurniawan, Faizatul Amalia
 
Vol 2, No 2 (2019) Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa Abstract   PDF  
Desy Ambar Sari, - Harijono, Chi-I Chang
 
Vol 1, No 2 (2018) Formulation of food bar based on Moringa leaves as a functional food for nursing mother Abstract   PDF
A. Ihwah, S. A. Mustaniroh, D. Pranowo
 
Vol 1, No 1 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 1, No 2 (2018) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 1 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
Vol 2, No 2 (2019) FRONT MATTER Details   PDF
Sri Suhartini, PhD
 
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