|
Issue |
Title |
|
Vol 6, No 1 (2023) |
Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors |
Abstract
PDF
|
Qomarudin Qomarudin |
|
Vol 5, No 1 (2022) |
Study of pectin extraction from pedada fruit and kepok banana peel |
Abstract
PDF
|
Jariyah Jariyah, Ely Kurniati, Silvana Dwi Nurherdiana |
|
Vol 6, No 1 (2023) |
Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction |
Abstract
PDF
|
Vindhya Tri Widayanti, Dodyk Pranowo, Claudia Gadizza Perdani, Dewi Kurnia Sinta, Shafira Arini Sundari |
|
Vol 1, No 1 (2018) |
The effects of earthworm concentration and extraction time on solubility of protein |
Abstract
PDF
|
Nur Hidayat, Reny N. Utami, Wignyanto Wignyanto |
|
Vol 6, No 4 (2023) |
Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents |
Abstract
PDF
|
Dodyk Pranowo, Sinta Defi Susanti, Arie Febrianto Mulyadi |
|
Vol 1, No 2 (2018) |
Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) |
Abstract
PDF
|
Nur L. Rahmah, Beauty S.D. Dewanti, Fitrotul Azizah |
|
Vol 1, No 2 (2018) |
Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content |
Abstract
PDF
|
Yusuf Hendrawan, Niken Dieni Pramesi, Muchnuria Rachmawati, Bambang Susilo, Yusuf Wibisono, Shinta Rosalia Dewi, Ni'matul Izza |
|
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Optimization of peppermint (Mentha piperita L.) extraction using solvent-free microwave green technology |
Abstract
PDF
|
Delita Kunhermanti, Mahfud Mahfud |
|
Vol 6, No 2 (2023) |
Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique |
Abstract
PDF
|
Abil Fadila, Efri Mardawati, Desy Nurliasari, Roni Kastaman, Selly Harnesa Putri |
|
1 - 9 of 9 Items |
|