Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) E-ISSN 2622-5921 is an international journal published twice a year in July and December. The journal is established in 2018 by the Faculty of Agricultural Technology (FAT), Universitas Brawijaya (UB) to facilitate FAT’s or UB’s postgraduate students, FAT’s academic staff members and other contributors from outside UB or FAT.

Announcements

 

Manuscript Submission

 
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) processes all manuscript through open journal system (OJS). So, authors willing to submit their manuscript have to process through www.afssaae.ub.ac.id by register and log in. Letter of manuscript submission will be automatically sent to the authors by email. The process of the manuscript could be monitored through OJS.  
Posted: 2019-11-14
 
More Announcements...

Vol 2, No 1 (2019)


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