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Vol 7, No 1 (2024) Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha Abstract  PDF
Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan
 
Vol 7, No 1 (2024) Microbiology, antioxidant, and antibacterial activity of sinom kombucha Abstract  PDF
Elok Zubaidah, Camelia Norosita Dewi, Ezza Selisa Yua, Nazhifah Vitya Putri
 
Vol 6, No 4 (2023) Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha Abstract  PDF
Kiki Fibrianto, Fadila Artameivia Aunura
 
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