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Vol 7, No 1 (2024) Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha Abstract  PDF
Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan
 
Vol 7, No 1 (2024) Microbiology, antioxidant, and antibacterial activity of sinom kombucha Abstract  PDF
Elok Zubaidah, Camelia Norosita Dewi, Ezza Selisa Yua, Nazhifah Vitya Putri
 
Vol 6, No 4 (2023) Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha Abstract  PDF
Kiki Fibrianto, Fadila Artameivia Aunura
 
Vol 7, No 3 (2024) Effect of concentration of sugar and dried Dayak onion (Eleutherine palmifolia) on the quality of Dayak onion kombucha Abstract  PDF
Vitta Rizky Permatasari, Vindhya Tri Widayanti, Ratu Falasifah, Nimas Mayang Sabrina Sunyoto, Sri Suhartini
 
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