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Issue |
Title |
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Vol 6, No 1 (2023) |
Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process |
Abstract
PDF
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Simon Bambang Widjanarko, Devy Ulandari, Kiki Fibrianto |
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Vol 2, No 1 (2019) |
Applying response surface methodology to optimise maize silage making for cattle feed |
Abstract
PDF
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Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto |
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Vol 7, No 2 (2024) |
Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk |
Abstract
PDF
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Dego Yusa Ali, Hera Sisca Pramita, Tri Dewanti Widyaningsih, Theresia Vania Jayanti |
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Vol 7, No 1 (2024) |
Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods |
Abstract
PDF
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Kiki Fibrianto, Igoy Arya Bimo, Atika Muna Sofa, Azalea Putri, Devia Amelia, Ovirista Rachma Lalilika, Irha Putri Genbrovit, Ahmad Izzul Haq |
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Vol 6, No 2 (2023) |
Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique |
Abstract
PDF
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Abil Fadila, Efri Mardawati, Desy Nurliasari, Roni Kastaman, Selly Harnesa Putri |
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