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Vol 6, No 1 (2023) The influence of variations in starter concentration Lactobacillus plantarum AS4 indigenous from human breast milk to the characteristics of fermented milk Abstract  PDF
Nosa Septiana Anindita, Annisa Khumaira
 
Vol 6, No 2 (2023) Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review Abstract  PDF
Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Ifwarisan Defri, Yushinta Aristya Sanjaya
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review Abstract  PDF
Miftahurrahmi Miftahurrahmi, Teti Estiasih, Siti Narsito Wulan
 
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