Scopus Citedness

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) has been cited in 22 Scopus Indexed Publications

Update : October 25th, 2021

1. Effect of different post-harvest processing on the sensory profile of Java Arabica coffee

2. Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by  gravity method

3. Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source

4. Life cycle assessment of raw and fried tette chips production

5. Utilization of whey waste as a substrate for making nata de whey

6. The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level

7. Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content

8. A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia

9. A new method to use Water Pinch Analysis for complex wastewater scenarios

10. Analysis of trend and determinant factors of imported soybean in the period of 2003-2022

11. The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage

12. Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.)

13. Applying response surface methodology to optimise maize silage making for cattle feed

14. Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency)