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Vol 5, No 1 (2022) Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk Abstract  PDF
Angky Wahyu Putranto, Anugerah Dany Priyanto, Dimas Firmanda Al Riza, Ferina Tiara Safitri, Nurul Istiqomah Khoirunnisa, Arrahmadiana Estuwilujeng, Candika Pambayun
 
Vol 2, No 1 (2019) Applying response surface methodology to optimise maize silage making for cattle feed Abstract  PDF
Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto
 
Vol 4, No 1 (2021) Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea Abstract  PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
 
Vol 5, No 1 (2022) Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread Abstract  PDF
Az Zahra Nur An Shilbi, Erni Sofia Murtini
 
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