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Issue |
Title |
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Vol 2, No 1 (2019) |
Applying response surface methodology to optimise maize silage making for cattle feed |
Abstract
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Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto |
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Vol 5, No 1 (2022) |
Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk |
Abstract
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Angky Wahyu Putranto, Anugerah Dany Priyanto, Dimas Firmanda Al Riza, Ferina Tiara Safitri, Nurul Istiqomah Khoirunnisa, Arrahmadiana Estuwilujeng, Candika Pambayun |
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Vol 4, No 1 (2021) |
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea |
Abstract
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Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah |
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Vol 6, No 4 (2023) |
Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents |
Abstract
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Dodyk Pranowo, Sinta Defi Susanti, Arie Febrianto Mulyadi |
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Vol 5, No 1 (2022) |
Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread |
Abstract
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Az Zahra Nur An Shilbi, Erni Sofia Murtini |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Sensory characterization of unpeeled robusta coffee at different roasting temperature and time |
Abstract
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Kiki Fibrianto, Harijono Harijono, Syaiful Adnan |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Textural optimization of Ledre: Indonesian crepes-like snack |
Abstract
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Kiki Fibrianto, Sri Hastuti, Harijono Harijono, Erni Sofia Murtini, Aly Akbar |
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