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Issue |
Title |
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Vol 4, No 2 (2021) |
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) |
Abstract
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Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh |
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Vol 6, No 1 (2023) |
Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction |
Abstract
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Vindhya Tri Widayanti, Dodyk Pranowo, Claudia Gadizza Perdani, Dewi Kurnia Sinta, Shafira Arini Sundari |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Antioxidant capacity and phytochemical analysis of broccoli (Brassica oleracea L. var italica) powder with sun drying technology |
Abstract
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Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Rendis Trisnawan |
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Vol 5, No 1 (2022) |
Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread |
Abstract
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Az Zahra Nur An Shilbi, Erni Sofia Murtini |
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Vol 1, No 2 (2018) |
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract |
Abstract
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Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto |
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