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Vol 4, No 2 (2021) Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) Abstract  PDF
Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh
 
Vol 6, No 2 (2023) Antioxidant activity of bioactive peptides from peanuts protein hydrolysate Abstract  PDF
Maulidya Rachmawati, Wahyu Intan Prastiwi, Siti Narsito Wulan
 
Vol 7, No 1 (2024) Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha Abstract  PDF
Elok Zubaidah, Rahma Aulia Salafy, Dian Widya Ningtyas, Alivianisa Carissa Denty Wiryawan
 
Vol 6, No 3 (2023) The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product Abstract  PDF
Rizka Mulyani, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Prakoso Adi
 
Vol 6, No 1 (2023) Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction Abstract  PDF
Vindhya Tri Widayanti, Dodyk Pranowo, Claudia Gadizza Perdani, Dewi Kurnia Sinta, Shafira Arini Sundari
 
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract  PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
 
Vol 6, No 4 (2023) Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate Abstract  PDF
Dianah Salsabila, Nur Hidayat, Suprayogi Suprayogi
 
6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Antioxidant capacity and phytochemical analysis of broccoli (Brassica oleracea L. var italica) powder with sun drying technology Abstract  PDF
Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Rendis Trisnawan
 
Vol 5, No 1 (2022) Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread Abstract  PDF
Az Zahra Nur An Shilbi, Erni Sofia Murtini
 
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