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Issue |
Title |
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Vol 1, No 1 (2018) |
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee |
Abstract
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Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh |
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Vol 6, No 3 (2023) |
The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce |
Abstract
PDF
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Hotnida Sinaga, Mimi Nurminah, Olivia Abira Rajagukguk |
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Vol 5, No 1 (2022) |
Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches |
Abstract
PDF
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Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati Kasbawati |
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Vol 7, No 1 (2024) |
Microbiology, antioxidant, and antibacterial activity of sinom kombucha |
Abstract
PDF
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Elok Zubaidah, Camelia Norosita Dewi, Ezza Selisa Yua, Nazhifah Vitya Putri |
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Vol 7, No 3 (2024) |
Effect of concentration of sugar and dried Dayak onion (Eleutherine palmifolia) on the quality of Dayak onion kombucha |
Abstract
PDF
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Vitta Rizky Permatasari, Vindhya Tri Widayanti, Ratu Falasifah, Nimas Mayang Sabrina Sunyoto, Sri Suhartini |
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