Issue Title
Vol 6, No 3 (2023) The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce Abstract  PDF
Hotnida Sinaga, Mimi Nurminah, Olivia Abira Rajagukguk
Vol 1, No 1 (2018) Effect of different post-harvest processing on the sensory profile of Java Arabica coffee Abstract  PDF
Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh
Vol 5, No 1 (2022) Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches Abstract  PDF
Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati Kasbawati
Vol 7, No 1 (2024) Microbiology, antioxidant, and antibacterial activity of sinom kombucha Abstract  PDF
Elok Zubaidah, Camelia Norosita Dewi, Ezza Selisa Yua, Nazhifah Vitya Putri
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