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Vol 6, No 2 (2023) Antioxidant activity of bioactive peptides from peanuts protein hydrolysate Abstract  PDF
Maulidya Rachmawati, Wahyu Intan Prastiwi, Siti Narsito Wulan
 
Vol 6, No 3 (2023) The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product Abstract  PDF
Rizka Mulyani, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Prakoso Adi
 
Vol 6, No 4 (2023) Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate Abstract  PDF
Dianah Salsabila, Nur Hidayat, Suprayogi Suprayogi
 
Vol 5, No 1 (2022) Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread Abstract  PDF
Az Zahra Nur An Shilbi, Erni Sofia Murtini
 
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