|
Issue |
Title |
|
Vol 6, No 2 (2023) |
Antioxidant activity of bioactive peptides from peanuts protein hydrolysate |
Abstract
PDF
|
Maulidya Rachmawati, Wahyu Intan Prastiwi, Siti Narsito Wulan |
|
Vol 7, No 3 (2024) |
Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent |
Abstract
PDF
|
Nurud Diniyah, Inayatus Nur Dwiyanti, Naila Zanuba Arifah, Fanar Hamad Alshammari, Achmad Subagio, Ancah Caesarina Novi Marchianti |
|
Vol 6, No 3 (2023) |
The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product |
Abstract
PDF
|
Rizka Mulyani, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Prakoso Adi |
|
Vol 5, No 1 (2022) |
Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread |
Abstract
PDF
|
Az Zahra Nur An Shilbi, Erni Sofia Murtini |
|
Vol 6, No 4 (2023) |
Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate |
Abstract
PDF
|
Dianah Salsabila, Nur Hidayat, Suprayogi Suprayogi |
|
0 - 0 of 5 Items |
|