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Vol 6, No 2 (2023) Antioxidant activity of bioactive peptides from peanuts protein hydrolysate Abstract  PDF
Maulidya Rachmawati, Wahyu Intan Prastiwi, Siti Narsito Wulan
 
Vol 7, No 3 (2024) Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent Abstract  PDF
Nurud Diniyah, Inayatus Nur Dwiyanti, Naila Zanuba Arifah, Fanar Hamad Alshammari, Achmad Subagio, Ancah Caesarina Novi Marchianti
 
Vol 6, No 3 (2023) The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product Abstract  PDF
Rizka Mulyani, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Prakoso Adi
 
Vol 5, No 1 (2022) Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread Abstract  PDF
Az Zahra Nur An Shilbi, Erni Sofia Murtini
 
Vol 6, No 4 (2023) Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate Abstract  PDF
Dianah Salsabila, Nur Hidayat, Suprayogi Suprayogi
 
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