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Issue |
Title |
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Vol 5, No 1 (2022) |
Microencapsulation of nutmeg essential oil (Myristica fragrans) via spray drying: effects of feed emulsion parameters on emulsion and powder characteristics |
Abstract
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Ana Kemala Putri Jauhari, Jou Gerry Septian Riseno, Hidrotunnisa Hidrotunnisa |
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Vol 4, No 2 (2021) |
Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying |
Abstract
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Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono |
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Vol 1, No 1 (2018) |
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee |
Abstract
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Wenny B. Sunarharum, Sudarminto S. Yuwono, Hasna Nadhiroh |
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Vol 7, No 1 (2024) |
The influence of seed separation techniques and drying temperature in a dehumidified drying machine for tomato seed production |
Abstract
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Mochamad Bagus Hermanto, Bambang Susilo, Mustofa Lutfi, Retno Damayanti, Yanti Yanti, Irshafiyah Irshafiyah |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
Antioxidant capacity and phytochemical analysis of broccoli (Brassica oleracea L. var italica) powder with sun drying technology |
Abstract
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Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Rendis Trisnawan |
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Vol 1, No 1 (2018) |
Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method |
Abstract
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La Choviya Hawa, Anang Lastrianto, Tanti Nirwana Tambunan |
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue |
The effect of different drying times on physicochemical characteristics of surimi powder from kurisi (Nemipterus japonicus) |
Abstract
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Hidayatun Muyasyaroh, Asep Awaludin Prihanto, Wenny Bekti Sunarharum |
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