Issue Title
Vol 4, No 1 (2021) Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea Abstract  PDF
Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah
Vol 7, No 1 (2024) Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods Abstract  PDF
Kiki Fibrianto, Igoy Arya Bimo, Atika Muna Sofa, Azalea Putri, Devia Amelia, Ovirista Rachma Lalilika, Irha Putri Genbrovit, Ahmad Izzul Haq
Vol 6, No 3 (2023) The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea Abstract  PDF
Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih
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