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Issue |
Title |
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Vol 5, No 2 (2022) |
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract |
Abstract
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Arie Febrianto Mulyadi, Sucipto Sucipto, Sumardi Hadi Sumarlan, Dina Wahyu Indriani, Rafika Arofatul Lama’ah |
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Vol 5, No 1 (2022) |
Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread |
Abstract
PDF
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Az Zahra Nur An Shilbi, Erni Sofia Murtini |
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Vol 1, No 2 (2018) |
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract |
Abstract
PDF
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Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto |
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Vol 6, No 3 (2023) |
The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea |
Abstract
PDF
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Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih |
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