Issue Title
Vol 5, No 2 (2022) Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract Abstract  PDF
Arie Febrianto Mulyadi, Sucipto Sucipto, Sumardi Hadi Sumarlan, Dina Wahyu Indriani, Rafika Arofatul Lama’ah
Vol 6, No 3 (2023) The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea Abstract  PDF
Wenny Bekti Sunarharum, Ajeng Khorirodatul Djannah, Ngesti Ekaning Asih
Vol 5, No 1 (2022) Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread Abstract  PDF
Az Zahra Nur An Shilbi, Erni Sofia Murtini
Vol 1, No 2 (2018) Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract Abstract  PDF
Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
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