About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Hamad, Alwani, Universitas Muhammadiyah Purwokerto, Indonesia
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Vol 6, No 2 (2023) - Articles
The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
Abstract PDF