Author Details

Argo, Bambang Dwi, Universitas Brawijaya, Indonesia

• Vol 4, No 2 (2021) - Articles
  Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii)
  Abstract  PDF
• Vol 7, No 2 (2024) - Articles
  Effect of pasteurization time and temperature on the physico-biochemical properties of soursop (Annona muricata L.) juice
  Abstract  PDF