Author Details

Hartanti, Dwi, Universitas Muhammadiyah Purwokerto, Indonesia

  • Vol 3, No 2 (2020) - Articles
    Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu
    Abstract  PDF
  • Vol 6, No 2 (2023) - Articles
    The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
    Abstract  PDF