About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Hartanti, Dwi, Universitas Muhammadiyah Purwokerto, Indonesia
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Vol 3, No 2 (2020) - Articles
Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu
Abstract PDF -
Vol 6, No 2 (2023) - Articles
The effect of brewing time on the antioxidant properties and consumer's preference of green tea and jasmine tea
Abstract PDF