About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Mardawati, Efri, Universitas Padjadjaran, Indonesia
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Vol 7, No 1 (2024) - Articles
Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration
Abstract PDF -
Vol 7, No 4 (2024) - Articles
Carboxymethyl holocellulose as alternative carbohydrate-based binder for biomass briquette development
Abstract PDF -
Vol 6, No 2 (2023) - Articles
Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique
Abstract PDF