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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Aunura, Fadila Artameivia, Universitas Brawijaya, Indonesia
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Vol 6, No 4 (2023) - Articles
Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha
Abstract PDF