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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Data envelopment analysis
Edible coating
Extraction
Fermentation
Fertilizer
Formulation
Functional food
Ginger
Linear programming
Microencapsulation
Molasses
Optimization
Physicochemical
Porang
Response surface methodology
Supply chain
Author Details
Anindita, Nosa Septiana, Universitas Aisyiyah Yogyakarta, Indonesia
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Vol 6, No 1 (2023) - Articles
The influence of variations in starter concentration Lactobacillus plantarum AS4 indigenous from human breast milk to the characteristics of fermented milk
Abstract PDF