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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Anindita, Nosa Septiana, Universitas Aisyiyah Yogyakarta, Indonesia
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Vol 6, No 1 (2023) - Articles
The influence of variations in starter concentration Lactobacillus plantarum AS4 indigenous from human breast milk to the characteristics of fermented milk
Abstract PDF