Author Details

Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan, Indonesia

  • Vol 7, No 4 (2024) - Articles
    Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
    Abstract  PDF
  • Vol 6, No 4 (2023) - Articles
    Physico-chemical characteristics of edible film from breadfruit starch (Artocarpus altilis) and beeswax
    Abstract  PDF
  • Vol 7, No 3 (2024) - Articles
    The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.)
    Abstract  PDF