Author Details

Rahmadhia, Safinta Nurindra, Universitas Ahmad Dahlan, Indonesia

• Vol 6, No 4 (2023) - Articles
  Physico-chemical characteristics of edible film from breadfruit starch (Artocarpus altilis) and beeswax
  Abstract  PDF
• Vol 7, No 3 (2024) - Articles
  The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.)
  Abstract  PDF