Author Details

Sunarharum, Wenny Bekti, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran No. 1, Malang, Indonesia (ORCID: 0000-0002-0195-3474; SCOPUS ID 55927066100), Indonesia

• Vol 6, No 3 (2023) - Articles
  The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea
  Abstract  PDF