About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
Author Details
Hendrawan, Yusuf, Universitas Brawijaya, Indonesia
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Vol 3, No 1 (2020) - Articles
Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Moringa leaf chlorophyll content measurement system based on optimized artificial neural network
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Vol 6, No 4 (2023) - Articles
Enzyme dosage detection to degrade feathers in edible bird’s nests: A comparative convolutional neural networks study
Abstract PDF