About AFSSAAE
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
Author Details
Hendrawan, Yusuf, Universitas Brawijaya, Indonesia
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Vol 3, No 1 (2020) - Articles
Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source
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Vol 7, No 3 (2024) - Articles
Characterisation of honey using high-frequency ohmic heating based on image segmentation
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6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue - Articles
Moringa leaf chlorophyll content measurement system based on optimized artificial neural network
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Vol 6, No 4 (2023) - Articles
Enzyme dosage detection to degrade feathers in edible bird’s nests: A comparative convolutional neural networks study
Abstract PDF