Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) E-ISSN 2622-5921 is an international journal published twice a year in July and December. The journal was established in 2018 by the Faculty of Agricultural Technology (FAT), Universitas Brawijaya (UB) aimed to disseminate knowledge, innovation, science and technology, as well as research results in all the areas of sustainable food production, agricultural and agro-industrial practices associated with process engineering, biotechnology and bioprocess engineering, agricultural engineering, agricultural machineries, engineering management, engineering system, the environments, and related fields.

AFSSAAE publishes original research articles, review articles, short communication and case studies. For more details, authors need to consult the Author Guidelines.

Announcements

 

Call for Paper

  
Now, we are calling for submission of articles for the forthcoming issue (Vol. 3, No. 2, December 2020). Please refer to the Author Guidelines if you are interested in submitting an article to this journal. For any question you have,  please contact the editorial team via email (afssaae@ub.ac.id)  
Posted: 2020-02-25
 

DOAJ Inclusion

  
We are pleased to announce that Advances in Food Science, Sustainable Agriculture and Agro-industrial Engineering (AFSSAAE)  has been indexed in DOAJ (Directory of Open Access Journal) starting on 20 February 2020. We are hugely thanks to the Publisher, the authors, the reviewers, and the editorial team for their great supports and contribution to AFSSAAE.  
Posted: 2020-02-24
 

New Author Guidelines

  

Starting from January 2020, AFSSAAE uses new Author Guidelines. For further information, authors are advised to check the Author Guideline and Journal Template on the right sidebar navigation.

  
Posted: 2020-02-11
 
More Announcements...

Vol 3, No 1 (2020): [IN PRESS]

Table of Contents

Articles

Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source
Yusuf Hendrawan, Dikianur Alvianto, Sumardi Hadi Sumarlan, Yusuf Wibisono
  AFSSAAE, Vol 3, No 1 (2020),  pp. 1-10  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
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