ISSN
E ISSN 2622-5921
User
Index
Information
Keywords
Antioxidant
Areca cathechu L
Competitiveness
Cookies
Entreprenurial Marketing
Extraction
Fennel Seed
Flavonoids
Food
Ginger
Hedonic test
Kinetic Maceration- Digestion
Linier Programming
Microwave Assisted Extraction
Polyphenols
Robusta Coffee
SME
Snake-Head Fish Bone
Supply chain
Tannin
Torbangun Leaves
Current Issue
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) is an international journal published twice a year in July and December. The journal is established in 2018 by the Faculty of Agricultural Technology (FAT), Universitas Brawijaya (UB) to facilitate FAT’s or UB’s postgraduate students, FAT’s academic staff members and other contributors from outside UB or FAT.
Vol 1, No 2 (2018)
