ISSN
E ISSN 2622-5921
User
Index
Visitor Statistics
Information
Keywords
CO2
Competitiveness
Cookies
Edible Casing
Entreprenurial Marketing
Extraction
Fish Waste Processing
Food
Ketupat
Lontong
Maize Waste
O2
Optimization, Response Surface Methodology (RSM).
Permeability
SME
Satisfaction Level
Snake-Head Fish Bone
Supply chain
Tannin
Vermicompost
Water Vapour
Current Issue
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) is an international journal published twice a year in July and December. The journal is established in 2018 by the Faculty of Agricultural Technology (FAT), Universitas Brawijaya (UB) to facilitate FAT’s or UB’s postgraduate students, FAT’s academic staff members and other contributors from outside UB or FAT.
Vol 2, No 1 (2019)
