Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying | Mardiyani | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Submit Your Article

About The Authors

Siti Asmaniyah Mardiyani
ORCID iD University of Islam Malang
Indonesia

Departement of Agrotechnology, Faculty of Agriculture

Sumardi Hadi Sumarlan
Brawijaya University, Malang, Indonesia
Indonesia

Deparment of Agricultural Engineering, Faculty of Agricultural Technology

Bambang Dwi Argo
Brawijaya University, Malang, Indonesia
Indonesia

Deparment of Agricultural Engineering, Faculty of Agricultural Technology

Amin Setyo Leksono
Brawijaya University, Malang, Indonesia
Indonesia

Deparment of Biology, Faculty of Natural Sciences

About AFSSAAE

Peer Review Process

Publication Ethics

Publication Fee

Visitor Statistic

Journal History

Scopus Citedness

User

Information for Author

Online Submission

Author Guidelines

Download Template

ISSN

TOOLS

INDEX

Visitor Statistics

Notifications

Journal Content
Browse

Information

Download this PDF file

Refbacks

There are currently no refbacks.

Copyright (c) 2021 Siti Asmaniyah Mardiyani

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

Powered by Open Journal System 2.4.7.1

Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License