About The Authors
Siti Asmaniyah Mardiyani
ORCID iD University of Islam Malang
Indonesia
Departement of Agrotechnology, Faculty of Agriculture
Sumardi Hadi Sumarlan
Brawijaya University, Malang, Indonesia
Indonesia
Deparment of Agricultural Engineering, Faculty of Agricultural Technology
Bambang Dwi Argo
Brawijaya University, Malang, Indonesia
Indonesia
Deparment of Agricultural Engineering, Faculty of Agricultural Technology
Amin Setyo Leksono
Brawijaya University, Malang, Indonesia
Indonesia
Deparment of Biology, Faculty of Natural Sciences
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
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