Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung) | Saragi | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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About The Authors

Gilang Pratama Saragi
IPB University
Indonesia

Natural Resources and Environmental Management Science

Meti Ekayani
IPB University
Indonesia

Department Resources and Environment Economics, Faculty of Economic and Management

Drajat Martianto
IPB University
Indonesia

Department Public Nutrion, Faculty of Human Ecology

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Copyright (c) 2021 Gilang Pratama Saragi

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License