Effect of hydrogen peroxide treatment on the concentration of volatile compound in coriander seeds oil | Wildani | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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About The Authors

Rizka Wildani
IPB University, Bogor, Indonesia
Indonesia

Department of Mechanical and Biosystem Engineering,

Usman Ahmad
IPB University, Bogor, Indonesia
Indonesia

Department of Mechanical and Biosystem Engineering,

Mohamad Rafi
IPB University, Bogor, Indonesia
Indonesia

Department of Chemistry

Slamet Ari Dwi Ratnanto
IPB University, Bogor, Indonesia
Indonesia

Department of Mechanical and Biosystem Engineering,

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License