Ultrasound homogenization of milk cream at low temperature | Nisa | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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About The Authors

Fithri Choirun Nisa
Brawijaya University
Indonesia

Department of Agricultural Technology

Fan Zhu
University of Auckland
New Zealand

School of Chemical Science, The University of Auckland

Conrad Perera
University of Auckland
New Zealand

School of Chemical Science, The University of Auckland

Liurong Huang
Jiangsu University
China

School of Food and Biological Engineering, Jiangsu University

Yacine Hemar
Shenzhen University
China

Institute for Advanced Study, Shenzhen University

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License