About The Authors
Fithri Choirun Nisa
Brawijaya University
Indonesia
Department of Agricultural Technology
Fan Zhu
University of Auckland
New Zealand
School of Chemical Science, The University of Auckland
Conrad Perera
University of Auckland
New Zealand
School of Chemical Science, The University of Auckland
Liurong Huang
Jiangsu University
China
School of Food and Biological Engineering, Jiangsu University
Yacine Hemar
Shenzhen University
China
Institute for Advanced Study, Shenzhen University
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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
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Copyright (c) 2021 Fithri Choirun Nisa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.