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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Edible coating
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Linear programming
Molasses
Optimization
Physicochemical
Relative humidity
Response surface methodology
Sappan wood
Supply chain
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Copyright (c) 2024 Susiana Purwantisari, Siti Nur Jannah, Dzakiyya Nabilla Fikri, Sukma Aulia Wulandari, Eflita Yohana, Budi Setiyana, Anindya Ardiansari, Daffa Ikhlasul Amal, Hermawan Dwi Ariyanto
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
