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Keywords
Agroindustry
Antioxidant
Antioxidant activity
Antioxidants
Brewing technique
Carrageenan
Data envelopment analysis
Drying
Extraction
Fermentation
Food waste
Functional food
Ginger
Kombucha
Microencapsulation
Molasses
Optimization
Physicochemical
Response surface methodology
Supply chain
Unpeeled coffee
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Copyright (c) 2024 Kiki Fibrianto, STP., M.Phil., Ph.D, Onky Audika Ferrasta, Igoy Arya Bimo
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
