Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa | Sari | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Copyright (c) 2019 Desy Ambar Sari, Harijono, Chi-I Chang

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License