Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk | Putranto | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Angky Wahyu Putranto
https://orcid.org/0000-0002-1538-0574
Universitas Brawijaya
Indonesia

Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia, ZIP 65145

Anugerah Dany Priyanto
Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia
Indonesia

Department of Food Technology

Dimas Firmanda Al Riza
Universitas Brawijaya
Indonesia

Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

Ferina Tiara Safitri
Universitas Brawijaya
Indonesia

Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

Nurul Istiqomah Khoirunnisa
Universitas Brawijaya
Indonesia

Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

Arrahmadiana Estuwilujeng
Universitas Brawijaya
Indonesia

Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

Candika Pambayun
Universitas Brawijaya
Indonesia

Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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This work is licensed under a
Creative Commons Attribution 4.0 International License