About The Authors
Anugerah Dany Priyanto
Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
Teti Estiasih
Universitas Brawijaya
Indonesia
Departement of Food Science and Biotechnology
Angky Wahyu Putranto
Universitas Brawijaya
Indonesia
Department of Biosystems Engineering
Widyasari Widyasari
Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya, Indonesia
Indonesia
Department of Visual Communication Design, Faculty of Architecture and Design
Pardi Sampe Tola
Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur
Indonesia
About AFSSAAE
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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
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Copyright (c) 2023 Pardi Sampe Tola, Anugerah Dany Priyanto
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