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Keywords
Agricultural waste
Agroindustry
Antioxidant
Antioxidant activity
Brewing technique
Data envelopment analysis
Drying
Efficiency
Extraction
Fermentation
Fertilizer
Functional food
Ginger
Kombucha
Microwave-assisted extraction
Optimization
Partial least square
Physicochemical
Response surface methodology
Supply chain
Sustainable supply chain
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Copyright (c) 2022 Sri Suhartini, PhD, Reny Nurul Utami, Evi Kurniati, Laura Listy Simamora, Catherine Abigail Utomo Putri, Baskorohadi Supartono, Lynsey Melville
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
