The potency of palm kernel shell as an adsorbent | Muhammad | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Kusuma Faisal Muhammad
Universitas Brawijaya
Indonesia

Agricultural Product Technology Study Program

Widya Dwi Rukmi Putri
Universitas Brawijaya
Indonesia

Department of Food Science and Biotechnology

Mokhamad Nur
Universitas Brawijaya
Indonesia

Department of Food Science and Biotechnology

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Copyright (c) 2023 Kusuma Faisal Muhammad, Widya Dwi Rukmi Putri, Mokhamad Nur

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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This work is licensed under a
Creative Commons Attribution 4.0 International License