Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method | Pristya | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Copyright (c) 2019 Annisa Ulfah Pristya, Tri Dewanti Widyaningsih

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License