Appropriate technology application of traditional clove oil production, effort to up-grade quality
Abstract
In East Java, the production of clove leaf oil refinement is developed by businesses owned by rural people. The processing operation is simple and start-up investment is low. The clove leaf oil manufacturing procedure uses old leaves that fall naturally in the dry season, these are found to be better preserved, mature and environmentally friendly. East Java rural distillers use a single boiler for steam, water and raw materials in order for the investment costs to remain low. This study aimed to research the use of appropriate technology for the clove leaf distillation process and how to increase clove oil both in yield and quality. Two different tests were conducted; introducing a leaf crusher as a raw material and replace the old chamber material with stainless steel. There are three grades of raw materials; rough leaves, smooth leaves, and non-crushed leaves. After the clove leaves were crushed, they are distilled in the new stainless steel boiler with an aim to compare the oil yield and quality. The result from the crushed leaves treatment indicates there are different volume condensates produced from the same volume of raw materials, 128.2 litres from smooth grade and 117.2 litres from rough grade leaves. The highest percentage of clove oil (15.07%) results from rough grade crushed leaves. By replacing the chamber material with stainless steel positively affects the brightness of the clove oil. In conclusion, these two tests, to improve appropriate technology for clove oil production, can increase both yield and oil brightness, and subsequently improve the competitive advantage and future aspiration of the product.
Keywords
References
Al-Hilphy, A.R.S. (2015) ‘Development of steam essential oils extractor’, IOSR Journal of Agriculture and Veterinary Science. 8 (12), pp. 52-60
Arizona, M.N.H., and Lamusa A. (2016) ‘Analisis pendapatan industri rumah tangga penyulingan minyak daun cengkeh di Desa Palau Kecamatan Balaesang Tanjung Kabupaten Donggala (Analysis of home industry income for clove leaf oil refining in Palau Village, Balaesang Tanjung District, Donggala Regency)’, Agrotekbis, 4 (4), pp. 461-467 [In Indonesian]
Catrawedarma, I.G.N.B (2008) ‘Pengaruh massa air baku terhadap performansi sistem destilasi (The influence of mass raw water to performance of distillation system’, Jurnal Ilmiah Teknik Mesin CAKRAM, 2 (2), pp. 117-123 [In Indonesian]
Dean, A. (2014) ‘PicoSpinTM 45/80: Extraction of Eugenol from Cloves Thermo Fisher’, retrieved from https://assets.thermofisher.com/TFS-Assets/CAD/Vector-Information/pS45-pS80-Extraction-of-Eugenol-from-Cloves.pdf
Demirel, Y. (2004) ‘Thermodynamic Analysis of Separation Systems’, Separation Science and Technology, 39 (16), pp. 3897-942
Demirel, Y. (2006) ‘Retrofit of Distillation Columns by Thermodynamic Analysis’ Separation Science and Technology, 41(5), 791-817
Demirel, Y. (2013) ‘Sustainable Operations for Distillation Columns’, Advances in Chemical Engineering and Science, 1 (1005), pp. 1-15
Guan W.L., Shufen Y., Ruixiang T., Shaokun, and Quan C. (2007)
‘Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods’, Journal of Food Chemistry, 101, pp. 1558-1564
Grandison, A.S. (2011) ‘Postharvest handling and preparation of foods for processing’ In Brenna, J.G. and Grandison, A.S. (eds) Food Processing Handbook. Weinheim: Wiley-VCH, pp. 1-30
Kamatou, G, P., Ilze, V., and Alvaro, M.V. (2012) ‘Eugenol—from the remote Maluku Islands to the international market place: a review of a remarkable and versatile molecule’, Molecules, 17, pp. 6953-6981
Harunsyah, and Yunus, M. (2012) ‘Process design of patchouli oil distillation by varying operating conditions to increase yields of patchouli oil’, The Proceedings of The 2nd Annual International Conference Syiah Kuala University 2012 & The 8th IMT-GT Uninet Biosciences Conference, 2 (2), pp. 149-153
Harwood, J., and Ramon, A. (2000) Handbook of Olive Oil Analysis and Properties, New York: Springer Science
Hussain, S, Rahman, R., Mushtaq, A., and Belaskri, A.E.Z. (2017) ‘Clove: a review of precious species with multiple uses’, International Journal of Chemical and Biochemical Sciences, 11, pp. 129-133
Marchese, A., Barbieri, R., Coppo, E., Orha, I.E., Daglia, M., Nabavi, S.F., Izadi, M., Abdollahi, M., Nabavi, S.M., and Ajami M. (2017) ‘Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint’, Critical Reviews in Microbiology, 43 (6), pp. 1-22
McGinley, K., and Finnegan, B. (2003) ‘The ecological sustainability of tropical forest management: evaluation of the national forest management standards of Costa Rica and Nicaragua, with emphasis on the need for adaptive management’, Forest Policy and Economics, 5 (4), pp. 421–431
Miguel, M.G. (2010) 'Antioxidant and anti-inflammatory activities of essential oil: a short review’, Molecules, 15 (12), pp. 9252-9787
Mittal, M., Gupta, N., Parashar, P., Mehra, V., and Khatri, M. (2014) ‘Phytochemical evaluation and pharmacological activity of Syzygium aromaticum: a comprehensive review’, International Journal of harmacy and Pharmaceutical Science, 6 (8), pp. 67-72
Mostafa, K., Yadollah, Y., Fatemh, S., and Naader, B. (2004) ‘Comparison of essential oil composition of Carum opticum obtained by supercritical carbon dioxide an hydrodistillation methods’, Food Chemistry, 86, pp 587-591
Panchevska N. A., Bogdanov, J., and Kungulovski, D. (2017) ‘Antimicrobial activity and chemical composition of two essential oils and eugenol from flower buds of’, Open Biological Sciences Journal, 3 (1), pp. 16-25
Reverchon, E., and Marrone, C. (1997) ‘Supercritical extraction of clove bud essential oil: isolation and mathematical modeling’, Chemical Engineering Science, 52 (20), pp. 3421-3428
Sikdar, S.K. (2003) ‘Sustainable development and sustainability metrics’, AIChE Journal, 49 (8), pp. 1928-32
Talati, A. (2017) ‘Extraction methods of natural essential oil’, Retrieved from https://www.researchgate.net/publica tion/313638030_EXTRACTION_METHODS_OF_NATURAL_ESSENTIAL_OILS
Thomas J., and Duethi, P.P. (2001) Cinnamon Handbook of Herbs and Spices. New York: CRC Press, pp 143-153
Tsusaka T., Makino, B., Ohsawa, R., and Ezura, H. (2019) ‘Genetic and environmental factors influencing the contents of essential oil compounds in Atractylodes lancea’, PLoS ONE, 14 (5), e0217522
DOI: https://doi.org/10.21776/ub.afssaae.2020.003.02.5
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Musthofa Lutfi, Kusubakti Andajani, Ilhamuddin, Hamidah Nayati Utami, Firdiani Nur Affifah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.