Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review

Muhammad Alfid Kurnianto; Fathma Syahbanu; Hamidatun Hamidatun; Ifwarisan Defri; Yushinta Aristya Sanjaya

About The Authors

Muhammad Alfid Kurnianto
ORCID iD http://orcid.org/0000-0002-7654-9548
Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur
Indonesia

Lecturer; Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur

Fathma Syahbanu
ORCID iD http://orcid.org/0000-0003-4765-9489
Department of Nutrition, Faculty of Health Sciences, Singaperbangsa Karawang University
Indonesia

Lecturer;Department of Nutrition, Faculty of Health Sciences, Singaperbangsa Karawang University

Hamidatun Hamidatun
Department of Food Technology, Faculty of Food Technology and Health, University of Sahid
Indonesia

Lecturer; Department of Food Technology, Faculty of Food Technology and Health, University of Sahid

Ifwarisan Defri
Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur
Indonesia

Lecturer; Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur

Yushinta Aristya Sanjaya
Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur
Indonesia

Lecturer; Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur

About AFSSAAE