Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea | Fibrianto | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Submit Your Article

About The Authors

Kiki Fibrianto
Universitas Brawijaya
Indonesia

Brawijaya Senso-Gastronomy Center, Faculty of Agricultural Technology

Sudarminto Setyo Yuwono
Universitas Brawijaya
Indonesia

Brawijaya Senso-Gastronomy Center, Faculty of Agricultural Technology

Laila Yum Wahibah
Universitas Brawijaya

Brawijaya Senso-Gastronomy Center, Faculty of Agricultural Technology

About AFSSAAE

Peer Review Process

Publication Ethics

Publication Fee

Visitor Statistic

Journal History

Scopus Citedness

User

Information for Author

Online Submission

Author Guidelines

Download Template

TOOLS

INDEX

Visitor Statistics

Notifications

Journal Content
Browse

Information

Download this PDF file

Refbacks

—
—

Copyright (c) 2021 Kiki Fibrianto, Sudarminto Setyo Yuwono, Laila Yum Wahibah

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

Powered by Open Journal System 2.4.7.1

Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License