Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8° C | Apriliyani | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Mulia Winirsya Apriliyani
http://orcid.org/0000-0003-2689-8237
Universitas Brawijaya
Indonesia

Animal Product Technology Departement

Abdul Manab
Universitas Brawijaya
Indonesia

Animal Product Technology Departement

Premy Puspitawati Rahayu
Universitas Brawijaya
Indonesia

Animal Product Technology Departement

Miftahul Jannah
Universitas Brawijaya
Indonesia

Animal Product Technology Departement

Puput Nurul Hidayah
Universitas Brawijaya
Indonesia

Animal Product Technology Departement

Fina Faleha Firdiatila
Universitas Brawijaya
Indonesia

Animal Product Technology Departement

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

E-ISSN 2622-5921

Faculty of Agricultural Technology

Jurnal Universitas Brawijaya - © 2018

Jl. Veteran Malang 65145 Indonesia

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Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License