Vol 2, No 1 (2019)

Table of Contents

Articles

O2 and CO2 permeability apparatus for sausage edible casing : design and performance test
La Choviya Hawa, Anang Lastriyanto, Dyah Ayu Arum Ambarwati
  AFSSAAE, Vol 2, No 1 (2019),  pp. 1-5  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.01.1
Abstract | References | Current | PDF | Cover Page
Viewed : 461 times
The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 oC
Masood Abdusalam Ghanem Ali
  AFSSAAE, Vol 2, No 1 (2019),  pp. 6-13  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.01.2
Abstract | References | Current | PDF | Cover Page
Viewed : 355 times
The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
Kiki Fibrianto, H Syahrastani, Lutfiani A. Nisa, Laila Y. Wahibah
  AFSSAAE, Vol 2, No 1 (2019),  pp. 14-20  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.01.3
Abstract | References | Current | PDF | Cover Page
Viewed : 669 times
Applying response surface methodology to optimise maize silage making for cattle feed
Wendra Gandhatyasri Rohmah, Bayu Firmansyah, Mas'ud Effendi, Sucipto Sucipto
  AFSSAAE, Vol 2, No 1 (2019),  pp. 21-29  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.01.4
Abstract | References | Current | PDF | Cover Page
Viewed : 480 times
Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.)
Irvan Adhin Cholilie, Tutik Ratna Sari, Renica Nurhermawati
  AFSSAAE, Vol 2, No 1 (2019),  pp. 30-38  
DOI https://doi.org/10.21776/ub.afssaae.2019.002.01.5
Abstract | References | Current | PDF | Cover Page
Viewed : 804 times

Editorial

FRONT MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 2, No 1 (2019),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 95 times
BACK MATTER
Sri Suhartini, PhD
  AFSSAAE, Vol 2, No 1 (2019),  pp.   
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 113 times