Author Details

Priyanto, Anugerah Dany, Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur

  • Vol 6, No 2 (2023) - Articles
    Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
    Abstract  PDF